Pumpkin-Pecan Loaves

Name: Pumpkin-Pecan Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. granulated sugar; 1 c. packed brown sugar; 4 eggs; 1 (16 oz.) can pumpkin; 2 3/4 c. flour; 1 Tbsp. pumpkin pie spice; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped pecans

Eats Now Editorial Team · 1621 kcal · Baking & Desserts

Jump to Recipe

Pumpkin-Pecan Loaves – a delicious recipe with margarine, sugar, brown sugar, eggs, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. granulated sugar
1 c. packed brown sugar
4 eggs
1 (16 oz.) can pumpkin
2 3/4 c. flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. chopped pecans

1
Combine margarine and sugars.
2
Add eggs, one at a time, mixing well after each addition.
3
Blend in pumpkin.
4
Add combined dry ingredients, mixing just until moistened.
5
Stir in pecans.
6
Pour into two greased and floured 9 x 5-inch loaf pans.
7
Bake at 350u00b0 for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean.
8
Cool 5 minutes.
9
Remove from pan.

1621

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. granulated sugar, 1 c. packed brown sugar, 4 eggs, and more.

Yes, Pumpkin-Pecan Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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