Pumpkin Pecan Layer Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   In large mixer bowl combine wafer crumbs, chopped pecans and 3/4 cup butter.

3. 3

   Beat at medium speed, scraping bowl often, until crumbly (1 to 2 minutes).

4. 4

   Press mixture evenly on bottom of 3 greased and floured 9-inch round cake pans.

5. 5

   In same bowl combine cake mix, pumpkin, 1/4 cup butter and eggs.

6. 6

   Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).

7. 7

   Spread 1 3/4 cups batter over crumbs in each pan.

8. 8

   Bake for 20 to 25 minutes, or until wooden pick inserted in center comes out clean.

9. 9

   Cool 5 minutes and remove from pans.

10. 10

    Cool completely.

No additional tips available.