Pumpkin Pecan Crunch

1. 1

   Preheat the oven to 350 degrees and spray a 13 x 9 baking dish with non-stick spray.

2. 2

   Mix pumpkin, evaporated milk, eggs, sugar, and spices until smooth. Pour into the baking dish.

3. 3

   Sprinkle cake mix (dry) over the pumpkin mixture.

4. 4

   Sprinkle pecans over the cake mix.

5. 5

   Pour melted butter over top.

6. 6

   Bake uncovered 50 to 60 minutes until a knife inserted in the center comes out clean.

7. 7

   Serve with a scoop of ice cream or whipped cream or just eat it right out of the baking dish and burn your tongue.

* Per serving · 4 servings · Values may vary.

No additional tips available.