Bake this irresistible Pumpkin Pecan Crunch at home. Made with Pumpkin, Milk, Eggs and Brown Sugar. Easy step-by-step instructions included.
This Pumpkin Pecan Crunch relies on simple, everyday ingredients such as (28 oz. can) pumpkin, (12 oz. can) evaporated milk, whole eggs and brown sugar. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pecan Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026