Pumpkin-Pecan Chocolate Chip Cookies Recipe

Name: Pumpkin-Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 1 egg; 1 cup canned pumpkin; 1 teaspoon vanilla extract; 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup pecans; 3/4 cup semi-sweet chocolate chips

Servings: persons

1/2 cup butter
1 1/2 cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup pecans
3/4 cup semi-sweet chocolate chips

1
Cream the butter and sugar together.
2
Add the egg, pumpkin and vanilla.
3
In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon and then stir these dry ingredients into the pumpkin mixture.
4
Add the pecans and the chocolate chips.
5
Drop by teaspoonfuls onto greased cookie sheets and bake in a 350 deg.
6
oven for 15 minutes, or until golden brown.
7
Cool and serve.

1078

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups white sugar, 1 egg, 1 cup canned pumpkin, and more.

Yes, Pumpkin-Pecan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions