Pumpkin Pecan Cheesecake Recipe

Name: Pumpkin Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped pecans; 2 tablespoons sugar; 2 tablespoons butter, melted; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 egg, lightly beaten; 2 eggs; 1-1/4 cups canned pumpkin; 1 cup evaporated milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Dash salt; 1/2 cup chopped pecans

Servings: persons

1-1/2 cups finely chopped pecans
2 tablespoons sugar
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg, lightly beaten
2 eggs
1-1/4 cups canned pumpkin
1 cup evaporated milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup chopped pecans

1
In a small bowl, combine the pecans, sugar and butter. Press onto the bottom and 3/4 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
. Bake at 400u00b0 for 10 minutes.
3
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread over crust. In another bowl, combine the eggs, pumpkin, milk, sugar, cinnamon, ginger, nutmeg and salt; pour over the cream cheese layer.
4
Reduce heat to 350u00b0. Bake for 55-60 minutes or until a knife inserted into pumpkin layer comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Sprinkle with pecans. Chill overnight. Remove sides of pan before cutting. Refrigerate leftovers.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups finely chopped pecans, 2 tablespoons sugar, 2 tablespoons butter, melted, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Pumpkin Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Cheesecake

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