Pumpkin Pecan Cake

1. 1

   In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans.

2. 2

   Transfer to a greased

3. 3

   . Bake at 350u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

4. 4

   For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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