How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) ?

You need 14 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking powder, 1 1/4 tsp. salt, 1 tsp. baking soda, and more.

Is Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) suitable as salads?

Yes, Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf)

Name: Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 tsp. baking powder; 1 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 2 eggs; 1 (16 oz.) can pumpkin; 1 c. packed brown sugar; 1/2 c. maple syrup or maple-flavored syrup; 1/4 c. salad oil; 1/2 c. golden or dark seedless raisins; 1/2 c. chopped pecans; confectioners sugar

Bake this irresistible Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) at home. Made with all-purpose, baking powder, salt and baking soda. Easy step-by-st…

This Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and baking soda. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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