Name: Pumpkin Pecan Bread
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. sugar; 1 c. oil; 4 eggs or egg substitutes or 8 egg whites; 2/3 c. water; 2 c. canned pumpkin; 1 c. chopped pecans

1

Sift together flour, salt, soda, cinnamon and nutmeg.

2

Add sugar and stir to mix thoroughly.

3

Make a well in the center of dry ingredients and add, all at once, oil, eggs, water and pumpkin.

4

Mix well; add nuts.

5

Pour batter into four 8 x 4-inch loaf pans, filling each half-full.

6

Bake at 350u00b0 for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.

7

Yield:

8

4 loaves (16 slices each).

9

Approximate calories/serving:

10

1 slice = 85.

Pumpkin Pecan Bread

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