Pumpkin Pecan Biscuits Recipe

Name: Pumpkin Pecan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup pecans; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter, cut into small cubes; 1/4 cup cold water; 1/4 cup dark brown sugar; 1 cup pumpkin puree; 1 teaspoon vegetable oil

Servings: persons

1/4 cup pecans
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into small cubes
1/4 cup cold water
1/4 cup dark brown sugar
1 cup pumpkin puree
1 teaspoon vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
2
Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
3
Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
4
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
5
Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
6
Chill dough in the freezer for 10 minutes.
7
Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
8
Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pecans, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1 1/2 teaspoons baking powder, and more.

Yes, Pumpkin Pecan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Biscuits

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