How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pecan Baked Oatmeal?

You need 14 ingredients. The key ingredients include: 2 large eggs, 3 cups quick-cooking oats, 1 can (15 ounces) solid-pack pumpkin, 1 cup 2% milk, and more.

Is Pumpkin-Pecan Baked Oatmeal suitable as general?

Yes, Pumpkin-Pecan Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pecan Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Pecan Baked Oatmeal Recipe

Name: Pumpkin-Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3 cups quick-cooking oats; 1 can (15 ounces) solid-pack pumpkin; 1 cup 2% milk; 3/4 cup packed brown sugar; 1/2 cup dried cranberries; 1/3 cup butter, melted; 1-1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 cup chopped pecans; Additional 2% milk and brown sugar

Start your day right with this Pumpkin-Pecan Baked Oatmeal recipe. Made with eggs, quick-cooking oats, solid-pack pumpkin and milk. Easy step-by-step in…

This Pumpkin-Pecan Baked Oatmeal relies on simple, everyday ingredients such as large eggs, quick-cooking oats, 2% milk and packed brown sugar. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Pecan Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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