Pumpkin Peanut Soup Recipe

Name: Pumpkin Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion; 2 stalks celery; 4 cloves garlic; 2 teaspoons butter; 2 teaspoons flour; 5 cups vegetable stock; 1 cup creamy peanut butter; 1 (29 ounce) can pumpkin; 1/2 cup heavy cream or 1/2 cup half-and-half; 1/2 teaspoon cayenne; 1 teaspoon coriander; 1 1/2 teaspoons grated fresh ginger; salt & pepper

Servings: persons

1 medium onion
2 stalks celery
4 cloves garlic
2 teaspoons butter
2 teaspoons flour
5 cups vegetable stock
1 cup creamy peanut butter
1 (29 ounce) can pumpkin
1/2 cup heavy cream or 1/2 cup half-and-half
1/2 teaspoon cayenne
1 teaspoon coriander
1 1/2 teaspoons grated fresh ginger
salt & pepper

1
Finely mince the onion and celery.
2
Either use a garlic press for the garlic or mince extremely fine.
3
Melt the butter in your stock pot and saute the onion, celery and garlic in the butter for about five minutes or until soft.
4
Add flour and stir for a minute or two until it's disolved.
5
Add the stock, followed by the remaining indgredients, whisking the mixture so it remains smooth.
6
Simmer for about fifteen minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, 2 stalks celery, 4 cloves garlic, 2 teaspoons butter, and more.

Yes, Pumpkin Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Peanut Soup

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