Pumpkin Peanut Butter Spice Bread Recipe

Name: Pumpkin Peanut Butter Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 1-1/2 teaspoon Pumpkin Pie Spice; 1 can (15 Oz. Size) Pumpkin Puree; 4 Eggs; 1 cup Coconut Oil; 2/3 cups Water; 3 cups White Sugar; 1 cup Jiff Whipped Peanut Butter And Pumpkin Spice Flavor (or Regular, Creamy Peanut Butter); 1 cup Plus 2 Tablespoons Milk Chocolate Morsels With Peanut Butter Filling, Divided

Servings: persons

3-1/2 cups All-purpose Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Salt
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger
1-1/2 teaspoon Pumpkin Pie Spice
1 can (15 Oz. Size) Pumpkin Puree
4 Eggs
1 cup Coconut Oil
2/3 cups Water
3 cups White Sugar
1 cup Jiff Whipped Peanut Butter And Pumpkin Spice Flavor (or Regular, Creamy Peanut Butter)
1 cup Plus 2 Tablespoons Milk Chocolate Morsels With Peanut Butter Filling, Divided

1
Preheat oven to 350u00b0F. Lightly spray 2 loaf pans (or 1 loaf pan and a 12-cup muffin tin) with nonstick cooking spray. Set aside.
2
In a medium bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice.Set aside.
3
In a large bowl, mix together the pumpkin, eggs, oil, water, and sugar until thoroughly combined.
4
Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the peanut butter and 1 cup of chocolate chips.
5
Pour the batter into prepared pans.Sprinkle remaining 2 tablespoons of chocolate chips over top.
6
Bake for about 50 minutes to 1 hour or until golden brown and toothpick inserted in middle comes out clean. Remove from oven and let cool in pans for 15 minutes, then move to a wire rack to cool completely.
7
Enjoy!

2250

kcal

Calories

119

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3-1/2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1-1/2 teaspoon Salt, 1-1/2 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Peanut Butter Spice Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Peanut Butter Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions