Pumpkin Patch Punch

1. 1

   Squeeze the juice from the lemons, limes and oranges; pour into a gallon container. Add water and sugar; mix well. Refrigerate until chilled.

2. 2

   To make pumpkins, cut the top and bottom thirds from desired amount of oranges. Using a paring knife, insert a small piece of lime peel for a pumpkin stem.

3. 3

   Just before serving, transfer punch to serving pitchers and add ice if desired. Top each serving with a pumpkin.

* Per serving · 4 servings · Values may vary.

No additional tips available.