Pumpkin Patch Pie

1. 1

   Place sherbet in bowl; stir until smooth.

2. 2

   Stir in 1/2 of the cool whip until well blended (see note).

3. 3

   Spoon into crust.

4. 4

   Sprinkle with chopped oreo cookies, pressing firmly into shebet.

5. 5

   Cover with reamining cool whip.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Let stand at room temperature 10 minutes before serving.

8. 8

   Garnish with finely chopped oreo cookies and candy pumpkins, if desired.

9. 9

   (6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)

10. 10

    Note: for more intense orange color, stir in a few drops each of red and yellow food coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.