Pumpkin Patch Cream Torte Recipe

Name: Pumpkin Patch Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 OREO Cookies, finely crushed (about 3 cups); 1/3 cup butter or margarine, melted; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping, divided; few drops green food coloring; Assorted Halloween candies; Black decorating gel

Servings: persons

1
Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
2
Add boiling water to gelatin mix; stir 2 min.
3
until completely dissolved.
4
Refrigerate 30 min.
5
or until thickened.
6
Beat pudding mix and milk with whisk 2 min.
7
Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust.
8
Refrigerate 4 hours.
9
Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge.
10
Decorate with candies and decorating gel to resemble a pumpkin patch.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 OREO Cookies, finely crushed (about 3 cups), 1/3 cup butter or margarine, melted, 1 cup boiling water, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, and more.

Yes, Pumpkin Patch Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Patch Cream Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions