Pumpkin Patch Coffeecake Recipe

Name: Pumpkin Patch Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup brown sugar, packed; ¼ cup granulated sugar; ¼ cup flour; ¼ cup gingersnap cookie, ground; ¼ cup walnuts, chopped; 1 ½ teaspoons cinnamon; 3 tablespoons butter; ½ cup butter; 1 cup granulated sugar; 2 eggs; 1 cup canned pumpkin; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 ½ teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 pinch ground cloves; ½ cup unsweetened applesauce; ½ cup powdered sugar (confectioners'); ¼ teaspoon vanilla extract; 1 ½ teaspoons hot water

Servings: persons

¼ cup brown sugar, packed
¼ cup granulated sugar
¼ cup flour
¼ cup gingersnap cookie, ground
¼ cup walnuts, chopped
1 ½ teaspoons cinnamon
3 tablespoons butter
½ cup butter
1 cup granulated sugar
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch ground cloves
½ cup unsweetened applesauce
½ cup powdered sugar (confectioners')
¼ teaspoon vanilla extract
1 ½ teaspoons hot water

1
Preheat oven to 350F.
2
Grease a 9-inch springform pan; set aside.
3
To prepare streusel topping:.
4
Combine the first six ingredients; cut in butter (3T) until mixture is crumbly.
5
Set aside.
6
Cake:.
7
In a large bowl cream together butter (1/2c) and sugar (1c).
8
Add eggs, one at a time.
9
Beat in pumpkin and vanilla.
10
In a separate bowl combine dry ingredients.
11
Gradually add dry ingredients to creamed mixture.
12
Spoon half the batter into the bottom of a 9-inch greased springform pan.
13
Spread applesauce evenly over batter.
14
Sprinkle half the streusel over applesauce, then spoon remaining batter over this.
15
Top with the other half of the streusel mixture.
16
Bake at 350F for 50-55 minutes, or until tests done.
17
Cool completely before removing from pan.
18
To prepare Glaze:.
19
Combine powdered sugar, vanilla extract, and hot water.
20
Drizzle Glaze over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: ¼ cup brown sugar, packed, ¼ cup granulated sugar, ¼ cup flour, ¼ cup gingersnap cookie, ground, and more.

Yes, Pumpkin Patch Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Patch Coffeecake

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