Bake this irresistible Pumpkin, Parmesan And Walnut Scone Loaf at home. Made with pumpkin, flour, rosemary and parmesan cheese. Easy step-by-step instru…
This Pumpkin, Parmesan And Walnut Scone Loaf relies on simple, everyday ingredients such as self-raising flour, rosemary (finely chopped), milk and vegetable oil (or olive oil). It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin, Parmesan And Walnut Scone Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026