How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Parfait By Jo?

You need 13 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup brown sugar, 1/4 cup melted butter, 1 (15 ounce) can pure pumpkin, and more.

Is Pumpkin Parfait By Jo suitable as baking & desserts?

Yes, Pumpkin Parfait By Jo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Parfait By Jo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Parfait By Jo Recipe

Name: Pumpkin Parfait By Jo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup brown sugar; 1/4 cup melted butter; 1 (15 ounce) can pure pumpkin; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 quart vanilla ice cream, softened; 1 cup whipped cream; 1 tablespoon confectioners' sugar; 1/4 teaspoon ground cinnamon

Bake this irresistible Pumpkin Parfait By Jo at home. Made with graham cracker crumbs, brown sugar, butter and pumpkin. Easy step-by-step instructions i…

This Pumpkin Parfait By Jo relies on simple, everyday ingredients such as graham cracker crumbs, brown sugar, melted butter and (15 ounce) can pure pumpkin. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Parfait By Jo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Parfait By Jo

Tips for the best results

Variations & substitutions

My Personal Notes

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