Pumpkin Parfait

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   (Cook time is refrigeration time.)

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   1. In a mixing bowl, combine milk and pudding mix. Whip for 30 minutes.

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   2. Add the pumpkin and spices. Whip for an additional 1 minute.

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   3. Cover with plastic wrap, placing directly on the pudding, and refrigerate.

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   4. Allow to set in the refrigerator for at least 1 hour.

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   5. When ready to assemble, crumble half a cookie in the bottom of a glass, followed by 2 tablespoons of pumpkin pudding, and 1 tablespoon Cool Whip. Repeat layering., finishing with a garnish of cookie crumbles.

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   6. Refrigerate until ready to serve.

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   Note: Although simple, this is a rich dessert because of the molasses flavor. The directions make a parfait large enough for one person with a big sweet tooth. You could make smaller versions in a champagne flute or large shot glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.