Pumpkin Parfait Recipe

Name: Pumpkin Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 graham crackers; 1/2 c. chopped pecans; 1/4 c. margarine; 1/4 c. sugar; 1 qt. vanilla ice cream; 1 1/2 c. canned pumpkin; 1/2 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. cloves; nuts

Servings: persons

1 1/2 graham crackers
1/2 c. chopped pecans
1/4 c. margarine
1/4 c. sugar
1 qt. vanilla ice cream
1 1/2 c. canned pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
nuts

1
Combine graham crackers, pecans, margarine and sugar.
2
Press mixture on a 9-inch pan, bottom and side.
3
Bake at 375u00b0 for 8 minutes.
4
Soften ice cream; mix pumpkin, brown sugar, salt and spices.
5
Stir pumpkin mixture into ice cream.
6
Pour into cooled crust.
7
Cover and place in freezer until hard.
8
Remove from freezer 20 minutes before serving.
9
Cut in 3-inch squares.
10
Garnish with whipped cream and nuts.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 graham crackers, 1/2 c. chopped pecans, 1/4 c. margarine, 1/4 c. sugar, and more.

Yes, Pumpkin Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Parfait

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