How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes With Cinnamon Brown Butter?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/4 cup maple syrup, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Is Pumpkin Pancakes With Cinnamon Brown Butter suitable as breakfast?

Yes, Pumpkin Pancakes With Cinnamon Brown Butter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes With Cinnamon Brown Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes With Cinnamon Brown Butter Recipe

Name: Pumpkin Pancakes With Cinnamon Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/4 cup maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup chopped pecans, toasted; 1-1/2 cups all-purpose flour; 2 tablespoons packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, room temperature; 1-1/3 cups 2% milk; 3/4 cup canned pumpkin; 1/2 cup ricotta cheese

Start your day right with this Pumpkin Pancakes With Cinnamon Brown Butter recipe. Made with butter, maple syrup, ground cinnamon and ground nutmeg. Eas…

This Pumpkin Pancakes With Cinnamon Brown Butter relies on simple, everyday ingredients such as butter, cubed, maple syrup, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pancakes With Cinnamon Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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