How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes With Apple Cider Syrup?

You need 17 ingredients. The key ingredients include: Pumpkin Pancakes, 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Is Pumpkin Pancakes With Apple Cider Syrup suitable as breakfast?

Yes, Pumpkin Pancakes With Apple Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes With Apple Cider Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes With Apple Cider Syrup Recipe

Name: Pumpkin Pancakes With Apple Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Pancakes; 1 cup flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 2 eggs, separated; 1 cup milk; 1/2 cup canned pumpkin; 2 tablespoons oil; Apple cider Syrup; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon pumpkin pie spice; 2 cups apple cider; 2 tablespoons lemon juice; 1/4 cup butter

Pumpkin Pancakes With Apple Cider Syrup

Eats Now Editorial Team · 690 kcal · Breakfast

Pumpkin Pancakes With Apple Cider Syrup – a delicious recipe with flour, sugar, baking powder, salt, pumpkin pie spice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Pancakes With Apple Cider Syrup

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