Pumpkin Pancakes

1. 1

   Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside.

2. 2

   With a hand mixer, whip egg whites until stiff but not dry.

3. 3

   Mix together buttermilk, pumpkin, sugar, vanilla and butter.

4. 4

   Make a well in the dry ingredients and fold in the buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into the batter.

5. 5

   Cook on a hot grill until bubbles form at the edges. Flip and cook 2 to 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.