How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 Tablespoons Packed Light Brown Sugar, 2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Is Pumpkin Pancakes suitable as breakfast?

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 Tablespoons Packed Light Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 3 dashes Cinnamon; 2 dashes Nutmeg; 1 dash All Spice; 2 whole Eggs; 1 cup Milk (I Used 2 %); 3/4 cups Canned Pumpkin (not Pumpkin Pie Filling); 1/2 cups Ricotta Cheese

Pumpkin Pancakes

Eats Now Editorial Team · 468 kcal · Breakfast

Pumpkin Pancakes – a delicious recipe with All-purpose, Brown Sugar, Baking Powder, Salt, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Pancakes

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