Name: Pumpkin out of This World Dessert
Yield: 4 servings
Ingredients: 1 cup flour; 12 cup butter or 12 cup margarine, melted; 34 cup pecans, chopped,divided; 1 (8 ounce) package cream cheese; 1 cup powdered sugar; 1 (12 ounce) container Cool Whip; 2 12 cups milk; 2 (5 1/8 ounce) boxes Jello Instant Vanilla Pudding Mix; 1 (15 ounce) canlibbys pumpkin; 2 teaspoons pumpkin pie spice (or purchased)

1

Mix flour, butter, and 1/2 cup pecans.

2

Press into a 9x13 inch pan.

3

Bake in a preheated 350 F oven for 15 to 20 mins.

4

Cool.

5

Blend cream cheese and sugar.

6

Fold in 1 cup of Cool Whip.

7

Spread mixture over crust.

8

Whip at low speed until smooth: milk, pudding, pumpkin, spice, and 2 cups of Cool Whip.

9

Spread over cream cheese layer.

10

Top with 1 to 2 cups of Cool Whip.

11

Sprinkle with 1/4 cups pecans.

12

Chill until set (3 hours).

Pumpkin out of This World Dessert

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