Pumpkin Orzo With Sage Recipe

Name: Pumpkin Orzo With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock or 3 cups chicken stock; 3 cups water; 8 ounces orzo pasta; 1 1/2 cups pumpkin puree; 1 1/2 cups vegetable stock or 1 1/2 cups chicken stock; 1/2 cup whole milk; 30 sage leaves, cut into ribbons; 1 shallot, diced; 1 tablespoon butter; 3/4 teaspoon salt; fresh ground black pepper (20 grinds); 3 tablespoons parmesan cheese

Servings: persons

3 cups vegetable stock or 3 cups chicken stock
3 cups water
8 ounces orzo pasta
1 1/2 cups pumpkin puree
1 1/2 cups vegetable stock or 1 1/2 cups chicken stock
1/2 cup whole milk
30 sage leaves, cut into ribbons
1 shallot, diced
1 tablespoon butter
3/4 teaspoon salt
fresh ground black pepper (20 grinds)
3 tablespoons parmesan cheese

1
In a large saucepan, bring 3 cups of stock and 3 cups of water to a boil. Add orzo and cook until al dente, about 9 minutes. Drain and set aside.
2
Melt butter in a large skillet over medium heat. Saute sage and shallot for 5 minutes. Add 3/4 cup stock and 1/2 cup milk. Bring to a simmer and cook 5 minutes.
3
Add pumpkin puree and stir until well combined. Add salt, pepper and remaining 3/4 cup of broth. Reduce heat to medium-low and simmer 10-12 minutes, until desired consistency is achieved.
4
Stir in Parmigiano cheese and toss with orzo.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups vegetable stock or 3 cups chicken stock, 3 cups water, 8 ounces orzo pasta, 1 1/2 cups pumpkin puree, and more.

Yes, Pumpkin Orzo With Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Orzo With Sage

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