Pumpkin Oreo Donuts Recipe

Name: Pumpkin Oreo Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cups Butter, Softened; 1/3 cups Brown Sugar; 2 Tablespoons Applesauce; 1/2 cups Canned Pumpkin Puree; 1 teaspoon Vanilla; 1/3 cups Vanilla Yogurt; 3/4 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 cup Flour; 3/4 cups Chocolate Cookie Crumbs, Divided; 4 ounces, weight White Chocolate Coating; 1 teaspoon Shortening

Servings: persons

1/4 cups Butter, Softened
1/3 cups Brown Sugar
2 Tablespoons Applesauce
1/2 cups Canned Pumpkin Puree
1 teaspoon Vanilla
1/3 cups Vanilla Yogurt
3/4 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 cup Flour
3/4 cups Chocolate Cookie Crumbs, Divided
4 ounces, weight White Chocolate Coating
1 teaspoon Shortening

1
For the donuts:
2
Preheat oven to 325 F.
3
In a large bowl cream the butter and sugar. Add the applesauce, pumpkin, vanilla and yogurt and mix until creamy.
4
In a medium-sized bowl, sift together the baking powder, baking soda, cinnamon, salt and flour. Then stir in 1/4 cup of the cookie crumbs. Stir into the creamed mixture gently.
5
Place the donut batter into a Ziplock bag and cut the corner tip off. Spray a mini donut pan with non-stick spray and fill each cavity at least 3/4 full. Recipe makes 26 mini donuts.
6
Bake at 325 F for 10 minutes.
7
For the topping:
8
In a microwave safe bowl, heat the white chocolate coating with the shortening for 30 seconds and stir. Repeat again for 20 seconds and stir.
9
Dip the tops of the donuts into the melted chocolate and sprinkle with the remaining cookie crumbs.
10
Note: Only dip a few donuts at a time before sprinkling. The chocolate will set up and the crumbs won't stick if you wait too long.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/3 cups Brown Sugar, 2 Tablespoons Applesauce, 1/2 cups Canned Pumpkin Puree, and more.

Yes, Pumpkin Oreo Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oreo Donuts

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