Pumpkin Orange Muffins

1. 1

   Preheat the oven to 180u00b0C/350u00b0F.

2. 2

   Prepare a muffin pan with paper baking cups.

3. 3

   In a large bowl whisk the sugar with the oil for 2 minutes. Add the pumpkin, orange zest and juice and mix thoroughly.

4. 4

   In another bowl, combine the flours, baking powder and slowly add to the batter, beating until completely blended.

5. 5

   Finally add the vanilla extract and cinnamon.

6. 6

   Pour the batter into each of the muffin cups.

7. 7

   Bake for 30 minutes.

8. 8

   Sprinkle granulated brown sugar on top of the muffins straight from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.