Pumpkin Orange Cheese Pie Recipe

Name: Pumpkin Orange Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (for 9-inch pie); 4 (3 oz. each) pkg. cream cheese, softened; 3/4 c. firmly packed brown sugar; 2 eggs; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 tsp. grated orange rind; 1 (1 lb.) can pumpkin; dairy sour cream; Glaceed Orange Slices (recipe follows); chopped pistachio nuts

Servings: persons

1 pie crust (for 9-inch pie)
4 (3 oz. each) pkg. cream cheese, softened
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. grated orange rind
1 (1 lb.) can pumpkin
dairy sour cream
Glaceed Orange Slices (recipe follows)
chopped pistachio nuts

1
Prepare pie
2
crust with a high fluted edge.
3
Beat cream cheese and sugar in a large bowl with an electric mixer, until light and fluffy.
4
Beat
5
in
6
eggs,
7
one
8
at
9
a
10
time.
11
Stir in cinnamon, nutmeg,
12
orange rind and pumpkin until smooth.
13
Pour mixture into prepared pastry shell.
14
Place in a preheated 425u00b0 oven; lower temperature to 350u00b0.
15
Bake for 35 minutes or until center is almost set.
16
Cool
17
completely
18
on
19
wire
20
rack.
21
Just before serving, top with sour cream and halved Glaceed Orange Slices. Sprinkle with pistachio nuts.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust (for 9-inch pie), 4 (3 oz. each) pkg. cream cheese, softened, 3/4 c. firmly packed brown sugar, 2 eggs, and more.

Yes, Pumpkin Orange Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Orange Cheese Pie

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