Pumpkin Or Squash Bread

Name: Pumpkin Or Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sugar; 2/3 c. salad oil; 4 beaten eggs; 2 c. pumpkin; 2/3 c. water; 3 1/3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 2/3 c. nuts (optional); 2/3 c. raisins (optional)

Eats Now Editorial Team · 1847 kcal · Salads

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Pumpkin Or Squash Bread – a delicious recipe with sugar, salad oil, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 2/3 c. sugar
2/3 c. salad oil
4 beaten eggs
2 c. pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. nuts (optional)
2/3 c. raisins (optional)

1
Cream
2
sugar and
3
salad oil.
4
Add beaten eggs, squash or pumpkin and water.
5
Sift flour, baking soda, baking powder, cinnamon and cloves.
6
Add nuts and raisins.
7
Grease and flour pans.
8
If using disposable pans, put them on a baking sheet in the oven.
9
Bake at 350u00b0 for 1 hour.

1847

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 c. sugar, 2/3 c. salad oil, 4 beaten eggs, 2 c. pumpkin, and more.

Yes, Pumpkin Or Squash Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1847 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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