Pumpkin & Okara Oyaki

1. 1

   Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko.

2. 2

   Divide the mixture from Step 1 into 10 even portions and form into flat, round patties.

3. 3

   Pan-fry in a heated frying pan.

4. 4

   Cover with a lid and fry both sides over low heat until browned.

5. 5

   If you're making this with raw pumpkin, heat it in the microwave to soften it a little, and then cut it into small pieces.

6. 6

   Submerge the pieces in water and boil until tender.

7. 7

   These are only mildly sweet, so add honey or butter to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.