Pumpkin Oatmeal Raisin Cookies Recipe

Name: Pumpkin Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/3 cup Quick Cooking Oatmeal; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1 cup Butter Or Margarine, Softened; 1 cup Brown Sugar, Packed; 1 cup Sugar; 1 cup Canned Pumpkin; 1 whole Egg (large); 1 teaspoon Vanilla Extract; 3/4 cups Chopped Walnuts Or Pecans; 3/4 cups Raisins

Servings: persons

2 cups Flour
1-1/3 cup Quick Cooking Oatmeal
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1 cup Butter Or Margarine, Softened
1 cup Brown Sugar, Packed
1 cup Sugar
1 cup Canned Pumpkin
1 whole Egg (large)
1 teaspoon Vanilla Extract
3/4 cups Chopped Walnuts Or Pecans
3/4 cups Raisins

1
Preheat oven to 350 degrees F. Lightly grease baking sheets.
2
Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. Beat butter, brown sugar, and sugar in a large mixing bowl until light and fluffy. Add pumpkin, egg, and vanilla extract, mix well.
3
Add flour mixture to the creamed mixture and combine. Stir in nuts and raisins.
4
Drop by rounded teaspoonfuls onto prepared baking sheets. Bake 14-16 minutes or until cookies are lightly browned and set in the center. Cool on baking sheets for two minutes, and then remove to wire racks to cool completely. Makes about 4 dozen cookies. 120 calories per cookie.

1214

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 1-1/3 cup Quick Cooking Oatmeal, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Raisin Cookies

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