Pumpkin Oatmeal Cookies Recipe

Name: Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 cup Old Fashioned Oats; 1 teaspoon Baking Soda; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Fresh Nutmeg; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Softened; 1 cup Light Brown Sugar; 1 cup Sugar; 1 cup Pure Pumpkin Puree; 1 whole Egg (large); 1 teaspoon Pure Vanilla Extract; 1 cup White Chocolate Chips; 1 cup Pecans, Chopped

Servings: persons

2 cups Flour
1-1/2 cup Old Fashioned Oats
1 teaspoon Baking Soda
1-1/2 teaspoon Cinnamon
1/4 teaspoons Fresh Nutmeg
1 teaspoon Pumpkin Pie Spice
1/2 teaspoons Salt
1 cup Unsalted Butter, Softened
1 cup Light Brown Sugar
1 cup Sugar
1 cup Pure Pumpkin Puree
1 whole Egg (large)
1 teaspoon Pure Vanilla Extract
1 cup White Chocolate Chips
1 cup Pecans, Chopped

1
1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
2
2. Stir in flour, oats, baking soda, cinnamon, nutmeg, pumpkin pie spice and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large mixer bowl until light and fluffy.
3
3. Add pumpkin, egg and vanilla extract and mix well. Next, add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and pecans.
4
4. Drop by rounded tablespoonfuls onto prepared baking sheets and bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5
5. Enjoy.

1646

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 cup Old Fashioned Oats, 1 teaspoon Baking Soda, 1-1/2 teaspoon Cinnamon, and more.

Yes, Pumpkin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Cookies

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