Pumpkin Oatmeal

1. 1

   In a microwave-safe bowl that won't let oatmeal bubble over, add oats, then water and cook in microwave for 2 to 2 1/2 minutes.

2. 2

   Remove from microwave and stir in pumpkin, brown sugar, and cinnamon until dissolved.

3. 3

   Stir in milk (I've made this using non-fat, 1%, and 2% milk, and I recommend finding which one suits you as each gives the oatmeal a slightly different taste and texture).

4. 4

   Add walnuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.