Pumpkin Oat Streusel Muffins Recipe

Name: Pumpkin Oat Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. rolled oats (uncooked); 3/4 c. firmly packed brown sugar; 1 Tbsp. baking powder; 1 1/2 tsp. pumpkin pie spice; 1/2 tsp. baking soda; 1/2 tsp. salt (optional); 1/2 c. chopped nuts (optional); 1 c. canned pumpkin; 3/4 c. milk; 1/3 c. vegetable oil; 1 egg, slightly beaten

Servings: persons

1 1/2 c. all-purpose flour
1 c. rolled oats (uncooked)
3/4 c. firmly packed brown sugar
1 Tbsp. baking powder
1 1/2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1/2 c. chopped nuts (optional)
1 c. canned pumpkin
3/4 c. milk
1/3 c. vegetable oil
1 egg, slightly beaten

1
Preheat oven to 400u00b0.
2
Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
3
Combine dry ingredients, including nuts.
4
Add pumpkin, milk, oil and egg; mix just until moistened.
5
Fill muffin cups almost full.
6
Sprinkle tops of muffins evenly with streusel mixture.
7
Bake 22 to 25 minutes or until golden brown.
8
Let muffins stand a few minutes; remove from pan.
9
Serve warm or cool on wire rack.

976

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. rolled oats (uncooked), 3/4 c. firmly packed brown sugar, 1 Tbsp. baking powder, and more.

Yes, Pumpkin Oat Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Streusel Muffins

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