Pumpkin-Oat Muffins With Cinnamon Streusel Recipe

Name: Pumpkin-Oat Muffins With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/4 cup White Whole Wheat Flour; 1/2 teaspoons Salt; 1/2 cups Packed Brown Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1 cup Old Fashioned Oats; 1 whole Egg; 1 cup Canned Pumpkin; 1/4 cups Milk; 1/4 cups Fat Free Sour Cream; FOR THE STREUSEL TOPPING:; 1/2 cups Flour; 1/2 cups Oats; 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/3 cups Butter, cut into pieces

Servings: persons

FOR THE MUFFINS:
1-1/4 cup White Whole Wheat Flour
1/2 teaspoons Salt
1/2 cups Packed Brown Sugar
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1 cup Old Fashioned Oats
1 whole Egg
1 cup Canned Pumpkin
1/4 cups Milk
1/4 cups Fat Free Sour Cream
FOR THE STREUSEL TOPPING:
1/2 cups Flour
1/2 cups Oats
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
1/3 cups Butter, cut into pieces

1
Preheat the oven to 375u00b0F and spray a muffin pan with cooking spray.
2
For the muffins, in a large bowl, whisk together the flour, salt, sugar, baking powder, baking soda, spices, and oats. In a medium bowl, whisk together the egg, pumpkin, milk, and sour cream. Stir the dry ingredients into the wet ingredients just until combined.
3
To make the streusel topping, whisk together the flour, oats, brown sugar, and cinnamon. Cut in the butter with a pastry blender.
4
Spoon the batter into the muffin pan, filling each one 2/3 full. Sprinkle on the streusel topping.
5
Bake 15-20 minutes or until a toothpick comes out clean. Let cool at least 5 minutes before removing to a wire rack to cool completely.

695

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/4 cup White Whole Wheat Flour, 1/2 teaspoons Salt, 1/2 cups Packed Brown Sugar, and more.

Yes, Pumpkin-Oat Muffins With Cinnamon Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Oat Muffins With Cinnamon Streusel

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