Pumpkin Oat Muffins Recipe

Name: Pumpkin Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour, Sifted; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup pumpkin, Canned, Mashed; 1/2 cup brown sugar, Packed; 1 large egg, Slightly Beaten; 1/4 cup milk; 1/4 cup vegetable oil; 1 cup quick-cooking oats; 1/2 cup raisins; crumb topping

Servings: persons

1 cup unbleached flour, Sifted
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pumpkin, Canned, Mashed
1/2 cup brown sugar, Packed
1 large egg, Slightly Beaten
1/4 cup milk
1/4 cup vegetable oil
1 cup quick-cooking oats
1/2 cup raisins
crumb topping

1
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
2
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.
3
Add dry ingredients all at once, stirring just enough to moisten.
4
Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.
5
Sprinkle with crumb topping.
6
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
7
Serve hot with homemade jelly or jam.
8
CRUMB TOPPING:
9
Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.
10
Mix until crumbly.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unbleached flour, Sifted, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, 1/4 teaspoon baking soda, and more.

Yes, Pumpkin Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Muffins

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