Pumpkin Nutella Swirl Muffins – a delicious recipe with Sugar, Eggs, Canola Oil, Water, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a 12-count standard muffin pan with baking cups.
2
In a mixing bowl, whisk together the pumpkin, sugar, eggs, oil, water, and vanilla until well-combined. In another bowl, mix together the flour, baking soda, salt, and pumpkin pie spice. Incorporate the dry ingredients into the wet ingredients, mixing until smooth. Pour batter into the baking cups, filling about 2/3-3/4 full.
3
Put the Nutella into a microwave-safe bowl and microwave for 20-30 seconds or until it thins out just enough to swirl. Using a teaspoon, drop a spoonful or two of Nutella onto the top of each muffin and swirl it with a knife.
4
Bake for 25-30 minutes or until set. Best served warm.
5
Adapted from Two Peas & Their Pod
528
kcal
Calories
35
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Canned Pumpkin Puree, 1-1/2 cup Sugar, 2 whole Eggs, 1/2 cups Canola Oil, and more.
Yes, Pumpkin Nutella Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy