Pumpkin Nut Roll

Name: Pumpkin Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 2/3 c. pumpkin; 2/3 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ginger; 1 c. chopped nuts; powdered sugar

Eats Now Editorial Team · General

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Pumpkin Nut Roll – a delicious recipe with eggs, sugar, lemon juice, cinnamon, nutmeg, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
1 tsp. lemon juice
2 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. pumpkin
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ginger
1 c. chopped nuts
powdered sugar

1
Beat eggs on high for 3 minutes.
2
Gradually add sugar.
3
Stir in pumpkin.
4
In another bowl, mix rest of dry ingredients (not nuts).
5
Gradually fold in pumpkin mixture.
6
Spread into greased and floured cookie sheet.
7
Top with chopped nuts.
8
Bake at 375u00b0 for 15 minutes.
9
Turn out on dish towel; sprinkle with powdered sugar.
10
Roll up in towel.
11
Let set for 1 hour.
12
Unroll; fill with Cream Cheese Filling.
13
Re-roll and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 tsp. lemon juice, 2 tsp. cinnamon, and more.

Yes, Pumpkin Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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