How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Nut Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 1 yellow cake mix, 1 butterscotch pudding, 1/4 c. water, and more.

Is Pumpkin Nut Cake suitable as baking & desserts?

Yes, Pumpkin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Cake Recipe

Name: Pumpkin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 yellow cake mix; 1 butterscotch pudding; 1/4 c. water; 1/4 c. oil; 1 1/4 c. pumpkin pie mix

Pumpkin Nut Cake – a delicious recipe with eggs, yellow cake, butterscotch pudding, water, oil, pumpkin pie mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 yellow cake mix
1 butterscotch pudding
1/4 c. water
1/4 c. oil
1 1/4 c. pumpkin pie mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pie Crust Suet
Easy Bisquick Strawberry Shortcake
Maple Muffins
Coconut Thumbprint Cookies

Pumpkin Nut Cake

How did you like this recipe?

Frequently Asked Questions