Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. corn oil; 2 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. pumpkin; 1 c. chopped nuts

Eats Now Editorial Team · 1286 kcal · General

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Pumpkin Nut Bread – a delicious recipe with flour, cinnamon, cloves, nutmeg, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. corn oil
2 c. sugar
3 eggs
1 tsp. vanilla
2 c. pumpkin
1 c. chopped nuts

1
Sift together flour, cinnamon, cloves, nutmeg, baking powder, baking soda and salt, then add the pumpkin and chopped nuts.
2
In a separate bowl, mix corn oil, sugar, eggs and vanilla.
3
Pour into pumpkin mixture.
4
Grease and flour two loaf pans.
5
Pour half the batter into each pan.
6
Bake 1 hour at 350u00b0.

1286

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. nutmeg, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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