Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2/3 c. milk; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 c. canned pumpkin; 1/4 c. shortening; 2 eggs; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 c. chopped pecans

Eats Now Editorial Team · 1292 kcal · General

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with flour, milk, sugar, brown sugar, pumpkin, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
2/3 c. milk
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. canned pumpkin
1/4 c. shortening
2 eggs
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped pecans

1
Heat oven
2
to
3
350u00b0.
4
Mix
5
all ingredients in large bowl and mix with
6
electric
7
mixer on low to medium speed for 3 to 5 minutes.
8
Pour into greased and lightly floured loaf pan.
9
Bake 1 hour to 1 hour and 15 minutes or until wooden toothpick comes out clean.
10
Note:
11
Bread
12
slices
13
better after totally cooled. Is great with butter.

1292

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 2/3 c. milk, 1/2 c. granulated sugar, 1/2 c. brown sugar, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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