Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. sifted all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar; 1 c. pecans; 4 eggs; 1 1/2 c. canned pumpkin; 1 c. salad oil; 2/3 c. distilled water; 2 Tbsp. turbine sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 2546 kcal · Salads

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/3 c. sifted all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. pecans
4 eggs
1 1/2 c. canned pumpkin
1 c. salad oil
2/3 c. distilled water
2 Tbsp. turbine sugar
1/2 tsp. cinnamon

1
Assemble doughmaker.
2
Sift dry ingredients into large mixer bowl.
3
Quickly add all remaining liquid ingredients.
4
Mix with doughmaker at setting #12 only until dry ingredients are moistened. Bake in 2 greased pans in preheated 350u00b0 oven for one hour.
5
Let cool 5 minutes.
6
Remove from pans and cool on wire rack.
7
While warm, brush with butter and sprinkle with cinnamon-sugar mixture.

2546

kcal

Calories

115

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/3 c. sifted all-purpose flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Pumpkin Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2546 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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