Pumpkin Nut Bread Recipe

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar; 1 c. peanut oil; 1/3 c. water; 1 (30 oz.) can pumpkin pie filling; 1 c. chopped roasted peanuts; 3 1/2 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/2 c. (8 oz.) chopped dates

Servings: persons

4 eggs
3 c. sugar
1 c. peanut oil
1/3 c. water
1 (30 oz.) can pumpkin pie filling
1 c. chopped roasted peanuts
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. (8 oz.) chopped dates

1
Preheat oven to 350u00b0.
2
Grease three 9-inch loaf pans.
3
In large bowl, beat eggs.
4
Stir in sugar, oil, water and pumpkin; add in flour, soda, salt and cinnamon.
5
Mix well.
6
Stir in dates and peanuts.
7
Pour 1/3 batter into each loaf pan.
8
Bake for 1 hour or until bread pulls away from sides of pan.
9
Cool on wire rack
10
for 10 minutes.
11
Yields 3 loaves, 18 servings.

2287

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 1 c. peanut oil, 1/3 c. water, and more.

Yes, Pumpkin Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Bread

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