Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1/3 c. shortening; 2 eggs; 1 c. canned pumpkin; 1/4 c. milk; 2 c. plain milk; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. soda; 1/4 tsp. cloves; 1/2 c. chopped nuts

Eats Now Editorial Team · 385 kcal · General

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with brown sugar, shortening, eggs, pumpkin, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. packed brown sugar
1/3 c. shortening
2 eggs
1 c. canned pumpkin
1/4 c. milk
2 c. plain milk
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. soda
1/4 tsp. cloves
1/2 c. chopped nuts

1
Cream together brown sugar and shortening until light and fluffy.
2
Add eggs, one at a time, mixing well.
3
Stir in pumpkin and milk.
4
Mix thoroughly flour, baking powder, salt, ginger, soda and cloves.
5
Stir in pumpkin mixture.
6
Beat for 1 minute with electric mixer.
7
Add nuts.
8
Turn into greased 9 x 5 x 3-inch loaf pan.
9
Bake at 350u00b0 for 55 to 60 minutes.
10
Remove from pan.
11
Cool. Wrap and store overnight.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/3 c. shortening, 2 eggs, 1 c. canned pumpkin, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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