Pumpkin Nut Bread

1. 1

   Mix together with a mixer the pumpkin, honey, molasses, milk, eggs and butter.

2. 2

   Make sure they are well combined.

3. 3

   In a separate bowl, combine the flour, baking powder, soda, cinnamon, nutmeg, ginger, raisins and nuts.

4. 4

   Mix well.

5. 5

   Add the dry ingredients to the liquid ones and mix only until batter is moistened.

6. 6

   Pour into a greased 9-inch loaf pan.

7. 7

   Bake at 350u00b0 for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.