How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin & Mushroom Salad ?

You need 10 ingredients. The key ingredients include: 1 small butternut squash (about 1 1/4 lbs) peeled, cut lengthwise in half, seeded and cut into 1/2 inch pieces, 8 ounces baby shiitake mushroom caps, left whole, or larger mushroom caps, ut into 1/4 inch thick slices, 3 large shallots, cut into 1/4 inch dice, 1/4 cup extra virgin olive oil, and more.

Is Pumpkin & Mushroom Salad suitable as salads?

Yes, Pumpkin & Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin & Mushroom Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin & Mushroom Salad Recipe

Name: Pumpkin & Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 1 1/4 lbs) peeled, cut lengthwise in half, seeded and cut into 1/2 inch pieces; 8 ounces baby shiitake mushroom caps, left whole, or larger mushroom caps, ut into 1/4 inch thick slices; 3 large shallots, cut into 1/4 inch dice; 1/4 cup extra virgin olive oil; Maldon or other flaky sea salt and coarsely ground black pepper; 1 ounce canned sliced black truffles in oil or 1 tablespoon extra virgin olive oil; 2 tablespoons balsamic vinegar; Juice of one lemon; 1 teaspoon minced fresh rosemary; 4 ounces cremini mushrooms, trimmed and thinly sliced

Pumpkin & Mushroom Salad

Eats Now Editorial Team · 325 kcal · Salads

Pumpkin & Mushroom Salad – a delicious recipe with butternut, baby shiitake mushroom caps, shallots, extra virgin olive oil, salt, black truffles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pumpkin & Mushroom Salad

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