How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Mushroom and Fennel Soup?

You need 7 ingredients. The key ingredients include: 2 cups pumpkin, 1 cup mushroom (i used button mushrooms), ½ cup onion, chopped, 1 garlic clove, and more.

Is Pumpkin, Mushroom and Fennel Soup suitable as soups & stews?

Yes, Pumpkin, Mushroom and Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Mushroom and Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Mushroom and Fennel Soup Recipe

Name: Pumpkin, Mushroom and Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin; 1 cup mushroom (i used button mushrooms); ½ cup onion, chopped; 1 garlic clove; 5 cups stock (i use miso paste and water); 2 tablespoons fennel seeds; salt and pepper

Pumpkin, Mushroom and Fennel Soup – a delicious recipe with pumpkin, mushroom, onion, garlic, stock, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pumpkin
1 cup mushroom (i used button mushrooms)
½ cup onion, chopped
1 garlic clove
5 cups stock (i use miso paste and water)
2 tablespoons fennel seeds
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

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