Pumpkin Muffins With Streusel Topping Recipe

Name: Pumpkin Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/4 cups Softened Butter; 1/2 cups White Sugar; 1/4 cups Dark Brown Sugar (packed); 1/2 cups Buttermilk; 2/3 cups Organic Canned Pumpkin; 2 whole Eggs; 2 Tablespoons Molasses; 1/4 teaspoons Salt; 1/8 teaspoons Ground Clove; 1/4 teaspoons Ground Ginger; 1 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Power; 2 cups All Purpose White Flour; _____; FOR THE STREUSEL TOPPING:; 1/2 cups Iced Cold Butter; 1/2 cups Dark Brown Sugar; 1/2 cups White Sugar; 4 Tablespoons Rolled Oats; 2/3 cups All Purpose White Flour

Servings: persons

FOR THE MUFFINS:
1/4 cups Softened Butter
1/2 cups White Sugar
1/4 cups Dark Brown Sugar (packed)
1/2 cups Buttermilk
2/3 cups Organic Canned Pumpkin
2 whole Eggs
2 Tablespoons Molasses
1/4 teaspoons Salt
1/8 teaspoons Ground Clove
1/4 teaspoons Ground Ginger
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1/2 teaspoons Baking Power
2 cups All Purpose White Flour
_____
FOR THE STREUSEL TOPPING:
1/2 cups Iced Cold Butter
1/2 cups Dark Brown Sugar
1/2 cups White Sugar
4 Tablespoons Rolled Oats
2/3 cups All Purpose White Flour

1
Preheat oven to 375 degrees. Prepare muffin tins with paper liners or lightly butter and flour.
2
For the muffins, cream butter and sugars in a mixer. Add buttermilk, pumpkin, eggs, and molasses. Meanwhile, combine dry ingredients (salt, ground cloves, ginger, cinnamon, baking soda, baking powder, and flour. Add dry ingredients to wet ingredients and mix until just combined (do not over mix). Fill muffin tins two-thirds of the way full with batter.
3
For the streusel top, combine ice cold butter, sugars, rolled oats, and 1/3 cup white flour. Mix until crumbly. (Note that I use my hands to fully incorporate the streusel at the end.). Spoon mixture over muffins. Bake 25 minutes or until a tester comes out clean; cool on wire racks for 5-10 minutes.
4
Enjoy the yummy taste of fall.

1283

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/4 cups Softened Butter, 1/2 cups White Sugar, 1/4 cups Dark Brown Sugar (packed), and more.

Yes, Pumpkin Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Streusel Topping

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