Pumpkin Muffins With Pecan Crumb Topping Recipe

Name: Pumpkin Muffins With Pecan Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Mace; 1/2 teaspoons All Spice; 1-1/2 stick Unsalted Butter, At Room Temperature; 1-1/2 cup Sugar; 2 whole Large Eggs; 1 teaspoon Pure Vanilla; 1-1/2 cup Pumpkin Puree; FOR THE CRUMB TOPPING:; 1/3 cups Brown Sugar; 1/2 cups Chopped Pecans; 3 Tablespoons All-purpose Flour; 3 Tablespoons Room Temperature, Unsalted Butter

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Mace
1/2 teaspoons All Spice
1-1/2 stick Unsalted Butter, At Room Temperature
1-1/2 cup Sugar
2 whole Large Eggs
1 teaspoon Pure Vanilla
1-1/2 cup Pumpkin Puree
FOR THE CRUMB TOPPING:
1/3 cups Brown Sugar
1/2 cups Chopped Pecans
3 Tablespoons All-purpose Flour
3 Tablespoons Room Temperature, Unsalted Butter

1
Preheat oven to 350u00b0F or 180u00b0C. Line muffin pans with liners or spray with cooking spray.
2
In a mixing bowl, sift flour, salt, baking powder, baking soda, and spices. (Feel free to use 2 teaspoon of pumpkin pie spice if you like, instead of mixing cinnamon, mace, all-spice and nutmeg.)
3
In the bowl of an electric mixer (or another big mixing bowl), beat butter and sugar until mixed. Add eggs one at a time, beating well on medium speed after each addition, until light and fluffy, about 2 minutes. Add vanilla and pumpkin puree and mix to combine. You might have to scrape the sides of bowl a few times. A rubber or silicone spatula comes in handy for this. Slowly add flour mixture while mixer is at lowest speed. Beat until just combined and do not over-mix.
4
To make the crumb topping, in a separate bowl, add all the crumb topping ingredients and mash together with a fork until thoroughly combined.
5
Using an ice cream scoop or 1/4 cup measure, divide muffin batter among muffin pans, filling each muffin about 3/4 full. Once all the batter has been used, top each muffin with the crumb topping. Bake in the middle rack of the oven for about 30 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool the muffins on a cooling rack for 10 minutes.

853

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Pumpkin Muffins With Pecan Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Pecan Crumb Topping

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